This month we share the story of Root Down Farm in Pescadero, California. In 2014, Dede Boies started Root Down Farm in one of the most expensive counties in the United States. While finding affordable land and housing and starting a new business was a substantial challenge, her unwavering commitment to growing the best food she could for her customers in a way that also improves the health of the land helped Root Down Farm not just survive but grow.

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This month we are sharing our profile of the Grupo La Báscula in Chihuahua, Mexico. This profile highlights the inspiring work of a community-based grazing cooperative that with planned adaptive grazing has improved vegetation and soil health, supported wildlife populations, and increased economic success and opportunity in the arid grasslands of northern Mexico.

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When a new farm bill comes out, there is often a sinking feeling that it’s going to be a lot to swallow and maybe not all of it will be great tasting. Will the same programs be available? And if so, what will be different about them, if anything? What exactly are the programs again?

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As holistic managers and Holistic Management educators, Andrea and I understand the importance of financial planning. But why aren’t we doing it in our own lives? What is blocking us from engaging with this powerful practice and having meaningful conversation about it with our support network and friends? We set out on a journey to find out.

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