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Bill aims to help farmers sell carbon credits

By Hallie Mahowald | June 4, 2020

The agriculture industry would be able to participate in a growing carbon credit market under bipartisan legislation introduced recently that would funnel money to farmers who use sustainable practices. The legislation…

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In rare bipartisan bill, U.S. senators tackle climate change via agriculture

By Hallie Mahowald | June 4, 2020

U.S. senators on Thursday introduced a bipartisan bill that would direct the Agriculture Department to help farmers, ranchers and landowners use carbon dioxide-absorbing practices to generate carbon credits, a rare…

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Coronavirus-related disruptions in the beef supply chain have spurred changes. Will they last?

By Louis Wertz | June 1, 2020

COVID-19-driven closures at meatpacking plants have resulted in lower prices for ranchers because of the growing number of cattle in the pipeline. On the other end of the supply chain,…

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Opportunity stems from pandemic shortages

By Louis Wertz | May 30, 2020

Fewer steps in any process can reduce the margin for error, and as the nation is facing significant challenges to its industrial food system highlighted by the coronavirus pandemic, it…

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Farmers Impacted by COVID-19 now eligible to defer FSA loan payments

By Hallie Mahowald | May 28, 2020

Well into the growing season, many farmers who have lost both revenue and markets as a result of the ongoing pandemic continue to struggle with paying existing farm debt. While…

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National Fish and Wildlife Foundation, Truterra Pair Up

By Hallie Mahowald | May 21, 2020

Forging a new path for accelerating and scaling agricultural conservation is at the heart of a new public-private partnership announced today by the National Fish and Wildlife Foundation (NFWF), the USDA’s Natural…

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As COVID-19 disrupts the industrial meat system, independent processors have a moment to shine

By Hallie Mahowald | May 19, 2020

Shutdowns and slowdowns of meatpacking plants in the consolidated, industrial system have led to meat shortages at grocery stores and the euthanization and disposal of millions of animals. Meanwhile, small and mid-size slaughterhouses, packers, and…

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USDA announces details of direct assistance to farmers through the Coronavirus Food Assistance Program

By Hallie Mahowald | May 19, 2020

USDA announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by…

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Plant-based food sales see greatest gains yet as meat shortage fears grow

By Hallie Mahowald | May 15, 2020

With the meat processing industry in a tailspin amid Tyson and Smithfield plant closures owing to outbreaks of COVID-19, there is a potential nationwide meat shortage looming. This shortage, coupled with consumer…

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NM cattle ranchers fear ‘demise’ of industry

By Hallie Mahowald | May 10, 2020

Prices for beef in grocery stores have skyrocketed as many packing plants across the country, almost all of which are managed by such large corporations, attempt to manage outbreaks that…

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Recent Posts

  • As shutdown breaks records, a reminder that Western landowners and working lands need a functioning federal government 
  • Western Landowners Alliance Statement on Colorado Stream Access Laws
  • Western Landowners Alliance Congratulates Brian Nesvik on Appointment as USFWS Director 
  • Rapid, bulk disposal of federal public lands for affordable housing is not good policy
  • Western landowners support new bipartisan caucus in opposing proposed sales of public land  

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