COVID-19-driven closures at meatpacking plants have resulted in lower prices for ranchers because of the growing number of cattle in the pipeline. On the other end of the supply chain, people are paying more for meat in the stores and can’t always find what they’re looking for. Grocery stores have put per-customer limits on some meat purchases. Meanwhile, there has been a huge surge in demand by both ranchers and consumers for the services of smaller processing plants around the state. The question that ranchers, processors and agriculture experts are asking is whether current concerns about the health and reliability of the beef supply will produce lasting changes.