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Coronavirus-linked problems in meat supply chain could mean shortages, trouble for ranchers

By Hallie Mahowald | May 10, 2020

From the start of the beef supply chain to the end, COVID-19 has created kinks that, if not straightened out, could lead to limited selection in grocery stores, higher prices…

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What Happened When Health Officials Wanted to Close a Meatpacking Plant, but the Governor Said No

By Louis Wertz | May 7, 2020

New documents obtained by ProPublica show public health officials in Grand Island, Nebraska, wanted the JBS meatpacking plant closed. But Gov. Pete Ricketts said no. Since then, cases have skyrocketed.

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Supersizing USDA’s farm relief arsenal

By Hallie Mahowald | May 6, 2020

There’s momentum in Congress to expand the borrowing authority of USDA’s Commodity Credit Corporation, the Depression-era agency that’s funding part of the department’s stimulus payments to farmers and ranchers (and…

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Notice: Economic injury disaster advance loan for Ag producers

By Hallie Mahowald | May 4, 2020

In response to the COVID-19 pandemic, small business owners in all U.S. states, Washington D.C., and territories were able to apply for an Economic Injury Disaster Loan (EIDL) advance of…

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Going local: The case for bringing America’s meat supply closer to home

By Hallie Mahowald | May 1, 2020

Will Harris is at odds with the way most producers get meat to the American public. The Georgia farmer shuns the large production plants that dominate the protein supply chain…

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‘No good answer’ to meat industry nightmare

By Hallie Mahowald | April 30, 2020

President Trump’s order this week for meat-packing plants to stay open despite the coronavirus pandemic presents challenges, but closing plants comes with its own set of issues. Farmers have been…

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Colorado Farm & Food Systems Respond & Rebuild Fund

By Hallie Mahowald | April 27, 2020

The COVID-19 crisis is dramatically changing market access and performance of farmers and ranchers. There is a need for capital to support producers serving non-commodity markets. As a result, several…

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Women In Ranching Program forges new ways of connecting

By Louis Wertz | April 23, 2020

Ranching can be an isolating profession in a good year. But the coronavirus pandemic has disrupted the few staples of social contact women ranchers rely on. A program led by…

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Coronavirus at meatpacking plants worse than first thought

By Hallie Mahowald | April 22, 2020

A rash of coronavirus outbreaks at dozens of meatpacking plants across the nation is far more extensive than previously thought, according to an exclusive review of cases by USA TODAY…

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Livestock producers get lion share of COVID-19 ag aid

By Hallie Mahowald | April 20, 2020

The $19 billion Coronavirus Food Assistance Program (CFAP) to support farmers and ranchers during the COVID-19 pandemic, includes a significant share of the funds for livestock producers who have been…

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Recent Posts

  • Public Lands Grazing Reform Webinar: What’s Changing and Why It Matters for the West
  • Landowners, Sportsmen, Conservationists: Senate Should Strengthen Conservation Reserve Program in 2026 Farm Bill
  • Western Landowners Alliance mourns Ted Turner, Titan of Private Lands Conservation 
  • WLA Celebrates Idaho’s Recognition of International Year of Rangelands and Pastoralists 
  • WLA-championed changes advance in farm bill and USDA initiative

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