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Opportunity stems from pandemic shortages

By Louis Wertz | May 30, 2020

Fewer steps in any process can reduce the margin for error, and as the nation is facing significant challenges to its industrial food system highlighted by the coronavirus pandemic, it…

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Farmers Impacted by COVID-19 now eligible to defer FSA loan payments

By Hallie Mahowald | May 28, 2020

Well into the growing season, many farmers who have lost both revenue and markets as a result of the ongoing pandemic continue to struggle with paying existing farm debt. While…

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Invoking the Defense Production Act for the rest of the food supply

By Hallie Mahowald | May 21, 2020

President Donald Trump’s executive order late last month invoking the Defense Production Act to keep meat and poultry plants open got a ton of media attention, but there’s one big thing that…

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As COVID-19 disrupts the industrial meat system, independent processors have a moment to shine

By Hallie Mahowald | May 19, 2020

Shutdowns and slowdowns of meatpacking plants in the consolidated, industrial system have led to meat shortages at grocery stores and the euthanization and disposal of millions of animals. Meanwhile, small and mid-size slaughterhouses, packers, and…

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USDA announces details of direct assistance to farmers through the Coronavirus Food Assistance Program

By Hallie Mahowald | May 19, 2020

USDA announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by…

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Pandemic relief could become next forest policy battleground

By Hallie Mahowald | May 19, 2020

The long-running debate about how best to care for national forests — and what to do with timber that’s taken from them — is quietly brewing again as lawmakers look…

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Plant-based food sales see greatest gains yet as meat shortage fears grow

By Hallie Mahowald | May 15, 2020

With the meat processing industry in a tailspin amid Tyson and Smithfield plant closures owing to outbreaks of COVID-19, there is a potential nationwide meat shortage looming. This shortage, coupled with consumer…

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Most farmers in the Great Plains don’t grow fruits and vegetables. The pandemic is changing that.

By Hallie Mahowald | May 12, 2020

Amid massive tracts of wheat and corn destined for global markets, some farmers are planting cover crop mixes including fruits and vegetables designed to be harvested by their communities.

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Agencies revamp strategy to address crews’ virus risk

By Hallie Mahowald | May 11, 2020

In new plans that offer a national reimagining of how to fight wildfires amid the risk of the coronavirus spreading through crews, it’s not clear how officials will get the…

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NM cattle ranchers fear ‘demise’ of industry

By Hallie Mahowald | May 10, 2020

Prices for beef in grocery stores have skyrocketed as many packing plants across the country, almost all of which are managed by such large corporations, attempt to manage outbreaks that…

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Recent Posts

  • WLA-championed changes advance in farm bill and USDA initiative
  • Groundbreaking report reveals scale of private landowner investments in conservation
  • As shutdown breaks records, a reminder that Western landowners and working lands need a functioning federal government 
  • Western Landowners Alliance Statement on Colorado Stream Access Laws
  • Western Landowners Alliance Congratulates Brian Nesvik on Appointment as USFWS Director 

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