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U.S. Department of Interior seeks to increase broadband access, reduce wildfire hazards across rural communities

By Hallie Mahowald | January 11, 2021

On Monday, January 11, the Department of the Interior announced three new actions by the Bureau of Land Management, U.S. Fish and Wildlife Service and the National Park Service to…

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Reconciling ranching and conservation

By Hallie Mahowald | January 11, 2021

An Oregon rancher reflects upon the potential for holistic grazing to complement conservation.

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11 tips for choosing the right heifers

By Hallie Mahowald | January 7, 2021

Selecting replacement females is important for long-term sustainability and productivity of your cow herd. But what should you look for in those heifers? Western Farmer-Stockman pulled together 11 considerations to…

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Hope after rangeland fire

By Hallie Mahowald | January 6, 2021

Recalling the Murphy Complex Fire thirteen years later, Idaho rancher Kim Brackett shares her story of fear, anger, partnership, and hope for collaborative conservation.

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USDA announces availability of Quality Loss Assistance; adds drought as qualifying disaster

By Hallie Mahowald | January 6, 2021

Today, the FSA announced a signup for the Quality Loss Adjustment Program for eligible producers affected by 2018, 2019 natural disasters. For this signup, FSA added drought as a qualifying…

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Is farming with reclaimed water the solution to a drier future?

By Hallie Mahowald | December 17, 2020

In drought-prone California, several farms are demonstrating the benefits of growing food with relatively abundant post-treatment water supplies.

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Climate change calls for better breeding, conservation and water resilience, says soil scientist

By Hallie Mahowald | December 16, 2020

(Subscriber Only) A UC Davis soil scientist says three themes should drive research and policy in sustaining California agriculture under climate change. “We need plant breeding for traits such as…

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Can organic farming solve the climate crisis?

By Hallie Mahowald | December 15, 2020

With regenerative agriculture gaining traction, the organic industry is positioning itself as leading the way on carbon sequestration. The research is promising—but inconclusive.

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Co-op sparks interest in fire to improve North Dakota grasslands for cattle, wildlife

By Hallie Mahowald | December 15, 2020

Fire, along with grazing disturbance, helped maintain the diversity of plant species on the prairie. It suppressed cool season grasses, trees and brush and increased stands of native grasses and…

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Clean water, effective manure: Specially designed biochar key to research project on fertilizer

By Hallie Mahowald | December 14, 2020

Dairy manure is a natural crop fertilizer, and Texas A&M AgriLife scientists believe they have discovered a way to make sure that the valuable resource stays on crops, where it…

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Recent Posts

  • WLA-championed changes advance in farm bill and USDA initiative
  • Groundbreaking report reveals scale of private landowner investments in conservation
  • As shutdown breaks records, a reminder that Western landowners and working lands need a functioning federal government 
  • Western Landowners Alliance Statement on Colorado Stream Access Laws
  • Western Landowners Alliance Congratulates Brian Nesvik on Appointment as USFWS Director 

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