fbpx Skip to content

USDA Expands Working-Lands Conservation Opportunities through CRP

Share

Nov. 4, 2016 – Farm and Foreign Agricultural Services Deputy Under Secretary Alexis Taylor today announced that the U.S. Department of Agriculture (USDA) will offer a new Conservation Reserve Program (CRP) Grasslands practice specifically tailored for small-scale livestock grazing operations. Small livestock operations with 100 or fewer head of grazing dairy cows (or the equivalent) can submit applications to enroll up to 200 acres of grasslands per farm. USDA’s goal is to enroll up to 200,000 acres.

“For 30 years, lands in the Conservation Reserve Program have contributed to soil and water protection and wildlife and pollinator habitat, while playing a significant role in mitigating climate change,” said Taylor. “CRP Grasslands recognizes the conservation value of well-managed, working grazing lands and pasturelands. This new opportunity for small livestock operations, like the dairy farms or small beef farms common in Pennsylvania, will help ensure that livestock operations of varying scales and across the country have an opportunity to achieve environmental and economic benefits.  Small livestock operations are encouraged to contact their local Farm Service Agency office to learn more about this program.”

Taylor also announced that the current CRP Grassland ranking period will end on Nov. 10, 2016. To date, the USDA’s Farm Service Agency (FSA) has received nearly 5,000 offers covering over 1 million acres for this CRP working-lands conservation program. These offers are predominantly larger acreage ranchland in Western states.

The new practice for small-scale livestock grazers aims, in part, to encourage greater diversity geographically and in types of livestock operation. This opportunity will close on Dec. 16, 2016. Offers selected this fiscal year will be enrolled into CRP Grasslands beginning Oct. 1, 2017.

For more information, read the full news release from the USDA.

Did we reach you?

Help us continue telling stories that matter.

We provide a megaphone for the practical voices of conservation-minded land stewards; voices too often shouted down or crowded out in our polarized age. If you appreciate nuance, pragmatism, and a willingness to deal honestly with thorny issues in your information sources, please consider making a gift to WLA today to help us continue that work.

Birds got no Beef with Burger

Opening the pickup door and stepping out onto native grass, the sun begins to rise amidst the sound of the dawn chorus. I listen to the melodic tinkling of a Baird’s sparrow (my favorite song, and also set as my morning phone alarm); the downward whirl of the Sprague’s pipit (my ring tone); the buzz of the Brewer’s sparrows, the joyful couplets of the McCown’s longspur. The chestnut-collared longspurs are chasing each other in play, or fight.

Tenacity + Solidarity + Creativity

One cold, dark, November night, I was lost somewhere outside the small town of Walden, CO, searching for a bison ranch. I had taken time off from my marketing job at Whole Foods Market to help during the outfit’s annual bison roundup. With no cell service, I was becoming increasingly concerned about finding the ranch. Self-doubt kicked in. When I finally had service I called my husband. “Is this normal?! For a 30-some year old woman to be spending her free time showing up at some ranch not knowing where she is going to sleep, what she is going to eat, to learn about a completely new profession?!” My husband replied, “No, but do it anyway.”

Stay up to date on policy changes and new developments.

Western Landowners Alliance will send you the latest developments and policy updates important to the economic and ecological health of working lands.

WLA works on behalf of landowners and practitioners throughout the West. We will never share your contact information with anyone. You can manage your subscription or unsubscribe at any time.

©2019 Western Landowners Alliance • PO BOX 6278, Santa Fe, NM 87502 • 505.466.1495 • Privacy Policy

Scroll To Top