Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This event will culminate three-years of USDA funded work to develop high-value regional meat supply chains in Northern California. REGISTRATION LINK TO FOLLOW.

We hope you can join us in Billings from February 6-8, 2024 to connect with local producers and learn from well-known voices for regenerative agriculture and soil health. If you haven’t…

CALLING NEW MEXICO FARMERS, RANCHERS AND ALL INTERESTED IN AGRICULTURE! We invite you to join on July 22 for an afternoon filled with farm and ranch tours that specialize in…