An increasing number of people are actively seeking out food options that are not only good for the planet but also benefit the well-being of farmers and ranchers, and local communities.

Regenerative agriculture is perfectly poised to meet these evolving consumer preferences. In fact, a recent survey conducted by The Hartman Group reveals that a whopping 68% of U.S. consumers prioritize regenerative agriculture practices when making their food purchases. With more and more individuals tuning in to the benefits, the movement is gaining momentum at an unprecedented rate.

This year’s Expanding Markets Conference will be held September 22nd-24th at the Delta Hotel in Helena, Montana with a ranch tour and two full days of speakers, exhibitors, and networking.