Cat Urbigkit: Rejecting an unsustainable system
I am fortunate to look out my living room window to beef and lamb on the hoof, raised in a sustainable grazing system that follows nature’s rhythms. I know that in a food shortage, we can feed a lot of people. But our family won’t be doing it by sending our livestock to huge meat processors. Expanding the network of small meat processing companies (like Laramie’s 307 Meat Company) is desperately needed throughout the country, so that we can reduce the miles that food must travel between the field and the table.