Animal Disease Traceability Virtual Meeting
In collaboration with the Wyoming Stock Growers Association, the Wyoming Livestock Board will be hosting 2 virtual meetings on Animal Disease Traceability (ADT). The meetings will describe the importance of ADT and the recent amendments to the USDA ADT rule. Each meeting will cover the same material. Zoom links for the meetings are available below.
Also, USDA published a new info sheet on common myths associated with the amended ADT rule. A link to the document is available below the zoom information.
Range Riding Workshop – X Diamond Ranch
X Diamond Ranch Springerville, AZ, United StatesDo you operate in an area with wolves or other large carnivores? Are you concerned about conflicts? Join for a day of conversations and learning alongside local livestock producers and agency representatives focused on applications of Range Riding and significant new cost sharing opportunities for the practice. Together with compensation, control, and collaboration, expanding access…
Virtual Fence Presentation
Alder Fire Hall Judy Lane, Sheridan, MT, United StatesJoin us for a discussion and presentation on Virtual Fencing, this rapidly evolving technology for cattle management.
Elemental Idaho Series
Boise Brewing 521 W Broad St, Boise, IDDr. Emily Wakild (BSU's Andrus Center) discusses the history and future of Idaho recreation with Gretchen Hyde (Idaho Rangeland Resources Commission), and John Robison (Idaho Conservation League).
We'll learn about the Ridge to Rivers trail system, the Owyhee Travel Management Plan, and everything in between!
The Texas A&M Beef Sustainability Summit
Annenberg Presidential Conference Center 1002 George Bush Dr. W, College Station, TX, United StatesThe Texas A&M Beef Cattle Sustainability Summit is a primer in sustainability topics related to the beef industry. This 2-day event will feature expert speakers from across the country and tours/demonstrations to showcase sustainability initiatives that impact global beef markets. We will introduce the drivers of climate-centric initiatives in the industry, what the relevant terms/metrics are and what they mean (i.e., what are SBTi’s?, carbon markets?, scope 1-3 emissions?), current research and action being conducted to reduce beef’s climate footprint, and future projects that will facilitate the future of beef.
Water in the West
CSU Spur Campus 4777 National Western Drive, Denver, CO, United StatesThe 2024 CSU Spur Water in the West Symposium will be hosted in person Nov. 14 in the Hydro building at CSU Spur with the theme Building Bridges: Collaborative Water Action. The Water in the West Symposium is a unique offering in water conferences, bringing together diverse stakeholders to share solutions to water challenges across…
Elemental Idaho Series
Boise Brewing 521 W Broad St, Boise, IDDr. Emily Wakild (BSU's Andrus Center) discusses the history and future of Idaho recreation with Gretchen Hyde (Idaho Rangeland Resources Commission), and John Robison (Idaho Conservation League).
We'll learn about the Ridge to Rivers trail system, the Owyhee Travel Management Plan, and everything in between!
Lessons from The Three Creeks Project- Innovative Grazing on Public Lands
Upper Chama SWCD Building 17305 US Highway 64-84, Tierra Amarilla, NMJoin us to learn how 37 ranchers in Rich County, Utah, transformed livestock grazing on 128,000 acres of public and private lands to protect rangelands, streams and wildlife. Discover how this community-led project, developed in collaboration with the BLM, Forest Service and stat of Utah, is balancing ranching and conservation.
Western Colorado Farm and Ranch Innovation Expo
Montrose County Event Center North 7th Street, Montrose, CO, United StatesShowcasing the latest technologies, tools, and equipment to Western Colorado and surrounding agricultural communities. Demos focusing on Soil Health, Water Conservation, Livestock Management, and Equipment Operation.
Roots of Change – 3rd Regional Regenerative Meat Summit
Mulvaney’s B&L 1215 19th Street, SacramentoRoots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This event will culminate three-years of USDA funded work to develop high-value regional meat supply chains in Northern California. REGISTRATION LINK TO FOLLOW.