With eight different projects being presented impacting arid, dryland farming as well as water conservation, farmable agrivoltaic shelterbelts, and technology in farming, we’re sure you’ll learn something new.

Please join Dr. Jerry Hatfield, Dr. Megan Machmuller, Dr. Lexi Firth, Helen Silver, Ian Aksland, Roy Pfaltzgraff, Precision Ag Solved, Longboard Power, local NRCS, and many others for this incredible day.

Food will be sourced locally and from Pfaltzgraff Farms to be prepared by world-recognized Chef Pablo Aya. Colombian decent and French trained, you’re in for a delight that you don’t find at other field day events.

The evening offers another opportunity for Chef Pablo’s cooking (can we tease you with a whole roasted hog?  Haxtun Heritage Mills is hosting a PBS Pledge Drive for their show Heart of a Building, which will be showcasing the agrivoltaics at Pfaltzgraff Farms and the impact this shelterbelt has on farming all the way though the energy efficient millhouse that processes the gluten free grains for baking mixes and flours, making this a truly local food.