PRESS

Profiles in Land Management – Goat Green

March 5, 2020

This month we share the successful land regeneration work of Goat Green, a contract grazing company that using planned grazing and 1,500 goats to restore ecological health to lands where oil wells and pipelines once operated.

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A new kind of cowgirl

February 15, 2020

When I first moved back to my family ranch ten years ago, fresh out of college, I was plagued with insecurities. I had been around ranching all my life, the oldest of two daughters, and my parents were very egalitarian and encouraged us girls to do anything. Anything that is, but raise cattle. I could fumble through a fence repair, and obviously I could drive a stick shift, but I felt as though I would never learn everything I needed to from my dad.

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Keeping it in the family: My start down the path of succession planning

February 13, 2020

Last summer, I told my colleagues that I would be taking a sabbatical from work to develop a succession plan for my family ranch, a 300-head cow-calf operation in southern Arizona. “Succession plan” was such a nebulous term that I felt like I needed dedicated time just to figure out what it meant before I could create one. It was overdue. In 2013, one week before my son’s birth, my father had an accident while riding that could have easily killed him, and nearly did.

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My role on Montana’s Grizzly Bear Advisory Council

February 4, 2020

The 18-member Grizzly Bear Conservation and Management Advisory Council of Montana citizens has a big job between now and its August 2020 deadline. With four the eight scheduled council meetings have now taken place, this a good time to share my impressions of the work so far, and the important tasks that lie before us.

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Profiles in Land and Management – Root Down Farm

January 30, 2020

This month we share the story of Root Down Farm in Pescadero, California. In 2014, Dede Boies started Root Down Farm in one of the most expensive counties in the United States. While finding affordable land and housing and starting a new business was a substantial challenge, her unwavering commitment to growing the best food she could for her customers in a way that also improves the health of the land helped Root Down Farm not just survive but grow.

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