Starbucks adds plant-based meat to U.S. menu

Starbucks is adding plant-based meat to its U.S. menu for the first time. The Seattle coffee chain said today that a breakfast sandwich made with imitation sausage from Redwood City, Calif.-based Impossible Foods is now available at a majority of its U.S. restaurants. Starbucks said earlier this year that it would add plant-based meat to its menus worldwide as part of an effort to reduce its environmental impact.