Should cultured meat be labeled identically to traditional meat?

USDA’s Food Safety Inspection Service is asking consumers for their thoughts.

Consumers, traditional meat producers and emerging meat producers continue to spar over what to call this new technology meat. The U.S. government has joined the naming and labeling battle, and it wants consumer and industry input. The question is, are these cultured cells the same as traditional cells, and therefore should the government permit identical labeling, or does the methodology of growing and harvesting necessitate an alternate naming scheme?