Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We will again introduce new market opportunities, present project results, and new resources. We will end the day dialoguing about the future and celebrating success. This event will culminate three-years of USDA funded work to develop high-value regional meat supply chains in Northern California. REGISTRATION LINK TO FOLLOW.

Dr. Emily Wakild (BSU's Andrus Center) discusses the history and future of Idaho recreation with Gretchen Hyde (Idaho Rangeland Resources Commission), and John Robison (Idaho Conservation League).

We'll learn about the Ridge to Rivers trail system, the Owyhee Travel Management Plan, and everything in between!