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SUMMARY:Ranching for Profit Fundamentals 1-Day Workshop
DESCRIPTION:Join CCALT\, Ranching for Profit and The Nature Conservancy for a Fundamentals One-Day Workshop on October 10th at 9:00 am in Hayden\, Colorado. This course will focus on the ag business fundamentals of finance\, accounting\, and leadership. Around 3:00pm\, the group will head out to The Nature Conservancy’s nearby Carpenter Ranch Preserve for an optional ranch tour and discussion. The cost of the course is being heavily subsidized by the generosity of our partners at The Nature Conservancy. Their support allows us to reduce the cost of registration to $50 per person plus $20 for each additional family member/successor. Regularly\, the price for this workshop is $200. The content is applicable for next generation producers as well and will provide a good foundation for succession planning. Lunch is included with the fee. We hope you’ll join us for this valuable 1-day learning opportunity. To register\, click the link below or send your name and preferred contact information to succession@ccalt.org.
URL:https://westernlandowners.org/event/ranching-for-profit-fundamentals-1-day-workshop/
LOCATION:Hayden Center\, 495 W Jefferson Avenue\, Hayden\, CO\, 81639\, United States
CATEGORIES:Course,Field Tour
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DTSTART;TZID=America/Denver:20261014T080000
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SUMMARY:Fall Sustainable Ranching Workshop and Field Trip
DESCRIPTION:2026 Fall Sustainable Ranching Workshop & Field Trip: Building Resilience\nJoin the Southwest Montana Sagebrush Partnership for the 2026 Fall Sustainable Ranching Workshop & Field Trip on October 14–15\, 2026\, focused on the theme “Building Resilience.” \nThe free two-day event will explore practical approaches to improving soil health\, riparian health\, and rangeland health\, productivity\, and resilience. Presentations on October 14 will be held at the University of Montana Western in Dillon\, followed by a field trip on October 15 to a large BLM allotment west of Twin Bridges. \nThe workshop will feature presentations on the connections between human health and soil health\, strategies for improving land health and productivity\, and new tools and technologies for implementing adaptive grazing systems. Ranchers participating in the Adaptive Grazing Project will also share their experiences putting adaptive grazing practices into action in Southwest Montana. \nOn the evening of October 14\, attendees can also join the Good Food Network for a screening of Groundswell at the historic Depot Theatre. \nRegistration is free\, but required so organizers can plan for seating and lunch. All are welcome to attend\, and we encourage you to share this event with others who may be interested. \nRegister for the workshop \n2026 Fall Workshop – Detailed Agenda \nFall Sustainable Ranching Workshop Poster
URL:https://westernlandowners.org/event/fall-sustainable-ranching-workshop-and-field-trip/
LOCATION:University of Montana Western\, Dillon\, MT\, United States
CATEGORIES:Field Tour,Film,Workshop
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DTSTAMP:20260916T181019Z
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SUMMARY:North Fork California Meat Summit
DESCRIPTION:The North Fork California Meat Summit\, which UC Cooperative Extension\, Siskiyou County is co-hosting with the Siskiyou Economic Development Council. The Summit will bring together all sectors of the regional meat supply chain—including ranchers\, processors\, distributors\, and buyers—to share knowledge and build connections.\n\n\nThe North Fork Summit is part of a multi-state effort that began in North Carolina several years ago and is supported by the National Meat Summits Steering Committee. These educational summits encourage networking and collaboration along the meat supply chain\, thus supporting new market opportunities\, fostering innovation\, and enhancing understanding about the realities of bringing meat from farm to fork. This will be the first time a Summit has been hosted in California\, and we’re excited to bring the concept to our region in a smaller-scale format and with a particular focus on ranchers and the realities of doing business here.\n\n\nWe aimed to develop an agenda that would appeal to a broad range of ranchers\, regardless of their level of experience or the direct sales model they are interested in. Program highlights:\n– Ranch and processing facility tours\n– Business planning session co-led by Dan Macon\, UCCE Livestock and Natural Resources Advisor\, and Dr. Kasey DeAtley\, Professor of Animal & Range Sciences\, CSU Chico College of Ag\n– Tradeshow featuring local DTC ranchers and resources for the ranching community\n– Networking cocktail hour\n– On-ranch dinner featuring Siskiyou producers\n– Panel discussion exploring rancher-led co-ops: featuring Cody Hopkins\, Grass Roots Farmers’ Cooperative\, and Morgan Doran\, Livestock and Natural Resources Advisor\n\n\nRegistration is $150 and includes tours\, transportation\, educational sessions\, networking opportunities and meals. Thanks to the Beginning Farmer and Rancher Development Program and the California Cattle Council\, 20 sponsored registrations are available for qualifying ranchers (see registration page for details)! Dinner-only tickets\, which include access to the tradeshow\, networking hour\, and panel discussion\, are also available.
URL:https://westernlandowners.org/event/north-fork-california-meat-summit/
CATEGORIES:Conference,Field Tour,Summit
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