Quivira Coalition Regenerate Field Days: THE REGEN RANCH: HEALTHY SOIL, HEALTHY LIVESTOCK, HEALTHY PEOPLE
THE REGEN RANCH: HEALTHY SOIL, HEALTHY LIVESTOCK, HEALTHY PEOPLE
FRIDAY, OCT 15TH | OAKWOOD, TX
TIME: 9AM-4PM CT | CAPACITY: 75
ABOUT THE FIELD DAY
This workshop will focus on the crucial connection between soil health and human health. Visit woman-owned and operated The Regen Ranch and see how Christine Martin uses Holistic Management practices to manage her land for increased soil health and productivity. Learn how healthy soil leads to healthy livestock, more nutrient-dense foods, and healthy people!
Hear Dr. Fred Provenza and Stephan van Vliet speak on the nutritional value of grass-fed meat vs. grain-fed. Wayne Knight will speak about holistic grazing management and monitoring practices that build healthy soil and create long-term benefits for the land and the people managing it. Betsy Ross and Brandon Bing will discuss pasture soil health. Doctor and rancher, Dr. Arland Hill will present on ranching for high nutrient density.
We’ll spend the morning outside and explore the land seeing firsthand how Christine’s management decisions have resulted in increased organic matter in the soil, healthier animals, and more nutrient-dense meats along with speakers Betsy Ross and Brandon Bing. We’ll then enjoy a lunch featuring meats and vegetables from The Regen Ranch and neighboring farms. Afternoon presentations with Dr. Arland Hill, Fred Provenza, and Stephan van Vliet will be held indoors.
ABOUT THE RANCH
Christine Martin is passionate about being able to offer the cleanest and most nutrient dense meats and eggs to her customers, as she has experienced personal healing from health issues by changing the food she ate. Christine has been using Holistic Management principles and practices and selling direct to consumers since 2016. She moved onto the ranch during March 2020, just as the Covid-19 Pandemic started and settled her cattle, sheep and poultry onto the new property. Due to the food shortages caused by the pandemic, many customers have realized that they have more local and healthier options to source their food, so she’s been working to increase her production to meet the unexpected demand for clean meats and eggs.
Questions about The Regen Ranch Field Day? Contact Steph Marie Von Ancken, email@example.com
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