Local Meat: A Primer
February 19 @ 9:00 am - 4:30 pm MST
Today, in our hyperconnected mid-pandemic world, there are more food choices and shame than ever before. One of the most bandied terms is Local. The virtues are never-ending and the drawback nonexistent. Or so goes the current wisdom.
I feel the best actions are backed by solid information. That is why I have collected leaders in various facets of our food sphere; from Stateman to PhD . You will not be hearing tired opinions, presented by trite naysayers. Instead, these are seasoned industry voices with decades of experience and research. These are people whom I respect and am eager for this opportunity to share their knowledge and insights with you.
Lanie White GACCo owner
You do not even know what you do not know about local meat
Beef – “Local”ly Educated!
Date: Friday March 19, 2021
Location: Northern Hotel – Billings, Montana
Note: We have negotiated a special room rate. Please call and mention “Great Alone”.
Time: 9:00 a.m. – 4:30 p.m.
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