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Farm to Fork Certification Program

April 19 @ 6:00 pm - May 17 @ 8:00 pm MDT

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Beginning Farmers

The University of Nevada, Reno Extension’s Herds & Harvest Program is hosting a Farm to Fork Certification Program. The courses in this program will offer information for beginning farmers and ranchers on the process of livestock and poultry production, from raising livestock to selling the products on the market. The cost for the program is $60 per person.

When: Wednesdays, April 19 – May 17

Where: Max C. Fleischmann Agriculture Building, Room 201

Time: 6 – 8 p.m

Farm to Fork Certification Program

Event Cost: $60 


University of Nevada, Reno
1664 N. Virginia Street
Reno, NV 89557 United States
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