Farm to Fork Certification Program
April 19 @ 6:00 pm - May 17 @ 8:00 pm MDT
The University of Nevada, Reno Extension’s Herds & Harvest Program is hosting a Farm to Fork Certification Program. The courses in this program will offer information for beginning farmers and ranchers on the process of livestock and poultry production, from raising livestock to selling the products on the market. The cost for the program is $60 per person.
When: Wednesdays, April 19 – May 17
Where: Max C. Fleischmann Agriculture Building, Room 201
Time: 6 – 8 p.m
More info or registration:
https://extension.unr.edu/beginning-farmers-ranchers/default.aspx
Event Cost: $60
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